From the blog

Formation Wedding Cake Château d’Apigné

06/03/2017 • Notre actualité

Laurent Badoul, notre Chef Pâtissier au Château d’Apigné, est de retour de chez Stéphane Glacier – l’école, où il a effectué une formation pour la réalisation de Wedding cakes. Bientôt de très belles surprises sur notre carte #mariage

Stéphane Glacier – La Pâtisserie
Mariages.net

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Cortéz Desplanque dit :

05/04/2017 à 2 h 23 min

Magnifique votre travail,
Merci de me prévenir si vous faites une formation ou stage d une journée pour faire un gâteau ?
noris_cortez@hotmail.com

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From the blog

Formation Wedding Cake Château d’Apigné

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